Full Breakfast Buffet – R143-50 p/p
- Selection of Fresh Fruit Juice, Muesli & Yoghurt, Seasonal Fruit Platter, Muffins, Croissants & Danish Pastries
- Scrambled Egg with Chives, Grilled Bacon, Pork Sausages with Sage & Onion marmalade, Asian Stir-fried Beef-strips
- Mushroom & Mixed Pepper Sautee, Potato Rosti, Roasted Vine Tomatoes
- Farm breads, Toast & Preserves
- Coffee & Tea
English Breakfast Buffet – R130-00 p/p
- Orange Juice, Muesli & Yoghurt, Seasonal Fruit Platter & Pastries
- Scrambled Egg, Grilled Bacon & Pork Sausages, Savoury Mince
- Grilled Tomato with Cheese
- Toast & Preserves
- Coffee & Tea
Continental Breakfast Buffet – R130-00 p/p
- Selection of Fresh Fruit Juice, Muesli & Yoghurt, Muffins, Croissants & Danish Pastries, Seasonal Fruit Platter
- Continental Cold Cuts & Smoked Sausages, served with Relishes
- South African Cheeseboard with Dried Fruit & Nuts
- Vegetarian Quiche
- Savoury Herb & Cheese Scones, served with Pate’s
- Flapjacks with Honey & Preserves
- Coffee & Tea
Terrace Breakfast Buffet – R190-00 p/p
- Fresh Fruit Juice, Fruit Salad
- Pancake Omelette with Chopped Olives & Mozzarella
- Black Mushrooms smothered in Creamed Spinach
- Thick Bacon cuts & Pork Sausages
- Baby Rosa Tomatoes with chopped Spring Onion
- Seafood Paella
- Cheese & Biscuits
- Croissants, Toast & Preserves
- Profite Rolls, Milk Tart slices, Coffee & Tea
Mini Continental Breakfast Buffet – R95-00 p/p
- Orange Juice, Muesli & Yoghurt, Pastries, Flapjacks & Scones, Sliced Fresh Fruit Platter
- Ham & Salami Platter & Basic Cheese Selection
- Toast & Preserves
- Coffee & Tea
Plated Variety Breakfast – R68-50 p/p (Maximum 30 people)
- Fruit Juice, Muesli & Yoghurt Cocktail
- Two fried Eggs or Cheese & Ham Omelette, Bacon, Sausage, Grilled Tomato, Hashbrowns & Sautéed Mushrooms
- Toast & Preserves
- Coffee & Tea
Plated Farmhouse Breakfast – R45-00 p/p (Maximum 30 people)
- Orange Juice
- Scrambled Egg, Bacon, Sausage, Grilled Tomato
- Toast & Preserves
- Coffee & Tea
Plated Menu’s
SET PLATED MENU 1 R165 p/p
STARTER
Deep fried Camembert covered in sesame seeds
served with green fig preserve
MAIN COURSE
Flamed Chicken Breast fillet
served with a creamy Champagne & Mustard sauce
Cajun Potato Wedges
Seasonal Vegetables
DESSERT
Ice Cream topped with liquored black cherries served in a chocolate wafer basket
SET PLATED MENU 2 R175 p/p
STARTER
Smoked Chicken Salad on a bed of wild lettuce topped with roasted nuts & mango salsa
MAIN COURSE
Beef Fillet Wellington- Stuffed Fillet in a pastry case
Served with a rich Pinotage sauce
Cajun Potato Wedges
Seasonal Vegetables
DESSERT
Baked Cheese Cake with Mint & Strawberry Coulis
SET PLATED MENU 3 R185 p/p
STARTER
Lemon & Lime infused Kingklip Kebab Tropical Paradise
(Seasonal sliced fruit)
MAIN COURSE
Burgundy Lamb Cutlets topped
with a green Peppercorn Sauce & Wild Mushrooms
Cajun Potato Wedges
Seasonal Vegetables
DESSERT
Black Forrest Pudding served with Rainbow Ice Cream
Carvery Buffet – Minimum of 50 Guests
MENU 1 - R 187-50 PER PERSON
STARTER
FRIED FISH GOUJONS SERVED WITH CAPER & DILL MAYONNAISE
SELECTION OF FRESH GARDEN SALADS AND DRESSINGS
MAIN
POT ROASTED BEEF SERVED WITH A RED WINE JUS
THAI GREEN CHICKEN CURRY WITH CORIANDER AND COCONUT
OVEN GRILLED POTATOES
HERBED RICE PILAF
SEASONAL VEGETABLES
DESSERT
MALVA PUDDING SERVED WITH CRÈME ANGLAISE
FRESH FRUIT & CREAM
COFFEE
MENU 2 - R 212-50 PER PERSON
STARTER
FRIED FISH GOUJONS SERVED WITH CAPER & DILL MAYONNAISE
SELECTION OF FRESH GARDEN SALADS AND DRESSINGS
MAIN
GREEK ROASTED DEBONED LEG OF LAMB, SERVED WITH RED WINE JUS AND
MINT PESTO SAUCE
CHICKEN & MUSHROOM PIE
BABY NEW POTATOES
SPICY RICE
SEASONAL VEGETABLES
DESSERT
MALVA PUDDING SERVED WITH CRÈME ANGLAISE
FRESH FRUIT & ICE CREAM
COFFEE
MENU 3 - R252-50 PER PERSON
STARTER
FRIED CALAMARI & HOMEMADE TARTARE SAUCE
MEDITERRANEAN MEZZE SEAFOOD PLATTER
FARM STYLE VEGETABLE SOUP SERVED WITH BREADROLLS
FRESH GARDEN SALADS & DRESSING
MAIN
GARLIC AND HERB CRUSTED, RARE ROASTED SIRLOIN,
SERVED WITH HORSERADISH AND PINOTAGE JUS
SPINACH, FETA AND PEPPADEW STUFFED CHICKEN BREASTS,
WITH A BASIL AND TOMATO CONCASSE
CRISPY ROAST POTATOES
FETTUCINI WITH PARMESAN BUTTER
SEASONAL VEGETABLES
DESSERT
STICKY TOFFEE PUDDING WITH ICE CREAM
PRALINE CHOCOLATE MOUSSE
FRESH FRUIT AND CHEESE PLATTER
COFFEE
MENU 4 - R282-50 PER PERSON
STARTER
CHERMOULA KINGKLIP AND PRAWN KEBABS WITH GRILLED LEMON
SMOKED FISH PLATTER WITH PESTO MAYONNAISE
HOMEMADE COUNTRY VEGETABLE SOUP WITH HERB CROUTONS
FRESH GARDEN SALADS & DRESSING
MAIN
ROSEMARY & GARLIC ROASTED LEG OF LAMB SERVED WITH TZATZIKI AND PINOTAGE JUS
MAPLE & GINGER GLAZED GAMMON SERVED WITH CRANBERRY SAUCE & MUSTARDS
CHICKEN TETRAZZINI WITH A RICH PARMESAN CRUST
OVEN ROASTED POTATOES
SEASONAL VEGETABLES
DESSERT
TUNISIAN CHOCOLATE BROWNIES WITH MIXED SPICY NUT TOPPING
SERVED WITH VANILLA ICE CREAM
REFRIDGERATED CHEESECAKE
FRESH FRUIT & CHEESE PLATTER
COFFEE
BRAAI
MENU 1 - R160 p/p
RUMP STEAK
BOEREWORS
MARINATED CHICKEN PIECES WITH SALSA
GRILLED ONIONS
POTATO & CHEESE BAKE
MIELIEPAP SERVED WITH TRADITIONAL CHAKALAKA
FRENCH GARLIC BREADS
FRESH GARDEN SALADS
***
FRESH FRUIT SALAD & ICE CREAM
MENU 2 - R175 p/p
STEAMED NEW ZEALAND GREEN MUSSELS SERVED WITH A CREAMED DILL & CHIVE SAUCE
SAUTEED SNAILS SERVED IN GARLIC BUTTER ACCOMPANIED BY BROWN HEALTH BREAD
***
SIRLOIN STEAK
BOEREWORS PIECES
CHICKEN KEBABS
SALAD VALLEY
FRENCH GARLIC BREADS
***
ICE CREAM & CHOCOLATE SAUCE
SPIT BRAAI – MINIMUM 40 PEOPLE
MENU 1 - R170-00 p/p
LEMON, GARLIC & HERB MARINATED WHOLE LAMB ON THE SPIT, SERVED WITH TZATZIKI & MINT PESTO SAUCE
CREAMY POTATO BAKE TOPPED WITH CHEESE
MIELIEPAP SERVED WITH TRADITIONAL CHAKALAKA
FRENCH GARLIC & MUSTARD BREADS
FRESH GARDEN SALADS
***
FRESH FRUIT SALAD & ICE CREAM
MENU 2 - R185-00 p/p
LEMON, GARLIC & HERB MARINATED WHOLE LAMB ON THE SPIT,
SERVED WITH TZATZIKI & MINT PESTO SAUCE
GRILLED TANDOORI CHICKEN WITH SALSA
MEDITERRANEAN ROASTED VEGETABLES
JACKET BAKED POTATOES, SERVED WITH SOUR CREAM & CHIVES
MIELIEPAP SERVED WITH TRADITIONAL CHAKALAKA
FRENCH GARLIC & MUSTARD BREADS
FRESH GARDEN SALADS
***
FRESH FRUIT SALAD & ICE CREAM |
